Join us for an evening of fun times, great food and amazing wine.

Our Chef, Jason Main, has created a super special menu to compliment each of the unique wines from Bon Niche Cellars.

Take a look at what you will enjoy!

Starter Course - Seared Scallop Crudo paired with The Swing Sauvignon Blanc

Second Course - Duck Confit Salad paired with The Entry 2013 Malbec

Intermezzo - Champagne Melon Granita

Entree - Massaged Filet of Wellington paired with Vacation Syrah/Cab

Dessert - House-Made Olive Oil Ice Cream paired with "4400.01" Dessert Wine

$83 per person (includes tax & gratuity)

SEATING IS LIMITED

RSVP today

805-296-3460